Master the Art of Cheese Making
Join our exclusive classes and learn from experienced cheese makers in a hands-on environment.
Contact UsWelcome to LORANTHIVEX
At LORANTHIVEX, we are more than just a cheese making school; we are a community of passionate individuals united by our love for the art of cheese making. Founded in 2004 in the heart of Wisconsin, we have grown from a small local workshop into an internationally recognized institution.
Our Journey
Our founder, Martha Loran, began her journey with a simple mission: to share her ancestral cheese making techniques with the world. Our school has since become a hub for both beginners and seasoned artisans to hone their skills.
With classes ranging from traditional methods to modern innovations, we pride ourselves on being a versatile learning space. Our expert instructors, who are masters in their craft, ensure that every student leaves with a wealth of knowledge and hands-on experience.
Community & Tradition
Community lies at the heart of what we do. We believe in the power of collaboration and tradition, and as part of our curriculum, we bring together students from diverse backgrounds to share their unique perspectives and ideas.
Every year, we host the Loranthivex Cheese Festival, a celebration of our students' accomplishments and a platform to showcase the incredible variety of cheeses they have created.
Join Us
Whether you are looking to start your career in cheese making or simply wish to indulge in a unique hobby, LORANTHIVEX is the place for you. We invite you to join our community, explore your creativity, and immerse yourself in the rich tradition of cheese making.
Cheese Basics
Learn the fundamentals of cheese making, including different styles and techniques.
Artisan Cheese Workshop
Discover the art of creating artisan cheeses with in-depth guidance from experts.
Advanced Techniques
Explore advanced cheese making techniques for seasoned cheese makers.
Advanced Cheese Techniques Details
Push the boundaries of your cheese making skills with advanced techniques. This course is
designed for experienced cheese makers, focusing
LORANTHIVEX offers a variety of beginner courses that cover the basics
of cheese making. These include both theoretical lessons and hands-on practices to ensure
students get comprehensive learning experiences. Our school is located at 1123 Cheddar Lane, Dairyville, CA 90210. We
are easily accessible via public transportation and have ample parking space. We maintain small class sizes to ensure personalized attention, with an
average of 10-12 students per class, allowing for a more intimate learning environment. No prior experience is necessary to join LORANTHIVEX. Our courses are
designed to accommodate learners of all levels, from novices to hobbyists. You can reach us at (555) 019-2837 or email us at
[email protected]. Our office hours are Monday to Friday, 9 AM to 5 PM. We'd love to hear from you! Office Address: LORANTHIVEX Phone: 541-739-8200
Customer Testimonials
Cheese Making School - FAQ
1. What courses does LORANTHIVEX offer for beginners?
2. Where is the LORANTHIVEX Cheese Making School located?
3. What is the average class size?
4. Do I need any previous experience to join?
5. How can I contact the school for further inquiries?
Reach Out
504 West First St.
Rufus, OR, 97050, US
